Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 person(s)
Difficulty
Easy

Hazelnut Cappuccino

A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.

Tags

Ingredients

  • capsule of either Livanto or Volluto Grand Cru
  • 3cl hazelnut syrup
  • hazelnuts or a pinch of hazelnut powder
  • 10cl milk
  • sugar

Materials

  • mixer
  • Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine

Preparation

Crush the hazelnuts until they become powder, then add the sugar
  • Put the hazelnuts powder and sugar on an oven tray into the oven
  • Roast until they get a nice golden brown colour
  • Pour the syrup and the milk in the Aeroccino milk frother to make milkfroth
  • Pour the Grand Cru in a cup and place the milkfroth with the caramelized hazelnut powder on top

Advised Grands crus

Volluto
INTENSITY : 4
Livanto
INTENSITY : 6
Volluto Decaffeinato
INTENSITY : 4

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