Ultimate

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Double crème brulée latte macchiato
5
min.
For
1 person(s)
Difficulty
Medium

Double crème brulée latte macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

Tags Intenso Milk

Ingredients

  • capsules of Grand Cru Kazaar
  • 150 ml or 5.1 oz of milk
  • 30 ml or 1 oz of crème brulée syrup
  • brown sugar

Materials

  • Aeroccino or steam nozzle
  • Ritual Recipe Glass (350 ml / 12 oz)
  • blowlamp

Preparation

  • Warm the milk in the Aeroccino or using the steampipe until you get an unctuous foam
  • In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25ml or 085 oz)
  • Stir well, add the milk foam and gently pour the milk on top
  • Finally, add an other (*ristretto*) Kazaar Grand Cru (40 ml or 135 oz)
  • Decoration: Add the brown sugar homogeneously on the top of the foam and caramelize it with the blowlamp like a real crème brulée

Advised Grands crus

Kazaar
: 12
ORDER

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