Ultimate

Coffee Creation A collection of espresso based ultimate recipes

15
min.
For
1 People
Difficulty
Medium

Pavlova Iced Cappuccino

This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat.

Ingredients

  • capsule of Decaffeinato Intenso Grand Cru
  • teaspoon of vanilla extract
  • egg whites
  • 15 g (0.5 oz) white sugar
  • Mango and passionfruit (for decoration)

Materials

  • Lungo cup (150 ml/5 oz)
  • shaker
  • mixer

Preparation

Prepare the coffee and pour it into the shaker
  • Add some icecubes and a drup of vanilla extract, shake it!Prepare the meringue, stir the egg white with the sugar until the mixure is firm and stands in peaks
  • Pour what’s inside of the shaker in the cup and add your meringue on top
  • Decorate with some mango and passion fruit

Advised Grands crus

Decaffeinato Intenso
: 7

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