Coffee Creation A collection of espresso based ultimate recipes

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Tiramisu coffee

All the flavour of every gourmet’s favourite Italian dessert. “Tiramisu” means “take me to heaven!” A promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.


  • capsule of either Indriya from India or Decaffeinato Intenso Grand Cru
  • scoop of chocolate ice cream
  • Dried “langues de chat” or crushed biscuit
  • Milk
  • Grated chocolate


  • tall recipe glass (350 ml/12 oz)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle


Place a scoop of chocolate ice cream in the bottom of the glass
  • Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
  • Insert a capsule of either Ristretto, or Decaffeinato Intenso Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml/0
  • 8 oz ou 135 oz)
  • Pour the milk into the Aeroccino milk frother press the cold milk froth buttonor use the steampipe
  • Scatter with grated chocolate

Advised Grands crus

Indriya from India
: 10
Decaffeinato Intenso
: 7

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