Morning
Chef
Aeroccino
Milk
Dessert
Alcohol
Cocktails
Cold
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Tags / Ingredients
Inspirations
Morning
Chef
Aeroccino
Milk
Dessert
Alcohol
Cocktails
Cold
Bites
Tags / Ingredients
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Gingerbread Coffee
The flavours of gingerbread and maple syrup intermingle with the velvety smoothness of milk foam and the intensity of an Espresso Grand Cru. Give in to this indulgent temptation!
capsule of either Cosi or Decaffeinato Grand Cru (to produce 40 ml,1.35 oz of Espresso coffee)
10ml (0.3 oz), 2 teaspoons of milk
Half a slice of gingerbread with the crust removed
teaspoon of maple syrup
Inspirations
Let's make it!
Boil the milk in a saucepan and dissolve the gingerbread in the milk
Then add the maple syrup and stir well
Pour the mixture into an Espresso cup and then prepare an Espresso in the same cup
If desired, top with milk froth, prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
Serve immediately
Enter your date of birth
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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