Ultimate

Coffee Creation A collection of espresso based ultimate recipes

11
min.
For
1 People
Difficulty
Medium

Apricot Iced coffee

Create a delicate, fresh experience with a perfect combination of two nectars, where the grilled, fruity notes of Ristretto Grand Cru are enhanced by the tangy aroma of apricot.

Ingredients

  • capsule ofRistretto Grand Cru
  • 50 ml (1.7 oz) of apricot nectar
  • tablespoon of condensed milk
  • cup of crushed ice
  • Soft brown sugar

Materials

  • water glass (110 ml/3.7 oz oz)
  • shaker

Preparation

Prepare a Ristretto in a cup
  • Add the crushed ice into the shaker and pour the coffee on the ice
  • Add the condensed milk and shake energetically
  • Add the apricot nectar and shake again
  • Serve in a small glass and decorate it with some brown sugar

Advised Grands crus

Ristretto
: 10

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