Ultimate

Coffee Creation A collection of espresso based ultimate recipes

8
min.
For
1 People
Difficulty
Medium

Apple Ginger Coffee

Autumn in Canada. The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.

Ingredients

  • capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml, 3.75 oz of Lungo coffee)
  • Apple & Ginger herbal tea bag
  • teaspoons of maple syrup
  • tablespoons of milk froth
  • A pinch of ground cinnamon

Materials

  • Cappuccino cup (170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru directly onto it
  • Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
  • Add the maple syrup to the coffee and set aside
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon

Advised Grands crus

Linizio Lungo
: 4
Vivalto Lungo Decaffeinato
: 4

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