Coffee Creation A collection of espresso based ultimate recipes

1 People

Apple Ginger Coffee

Autumn in Canada. The milk foam takes on the flaming red colour of cinnamon. Its warm steam is fragrant with apple and ginger aromas.


  • capsule of Decaffeinato Lungo Grand Cru (to produce 110 ml, 3.75 oz of Lungo coffee)
  • Apple & Ginger herbal tea bag
  • teaspoons of maple syrup
  • tablespoons of milk froth
  • A pinch of ground cinnamon


  • Cappuccino cup (170 ml/6 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle


Place the herbal tea bag in a cappuccino cup and prepare your Decaffeinato Lungo Grand Cru directly onto it
  • Allow the apple and ginger tea to infuse for 4 minutes, then remove the bag
  • Add the maple syrup to the coffee and set aside
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Place 3 tablespoons of frothed milk on top of the coffee and sprinkle with ground cinnamon

Advised Grands crus

Linizio Lungo
: 4
Vivalto Lungo Decaffeinato
: 4

Interested recipes