Indulge yourself with this exquisite Iced Coffee shake, smoothly combining a rich banana flavour and sweet milky creaminess.
capsules of Grand Cru Arpeggio
120 ml of milk
scoops of vanilla ice cream
Caramel sauce or whipped cream (decoration)
tall Recipe glass (350 ml)
Put the banana, the milk and the vanilla ice cream in the blender Pour the Arpeggio espresso on top once the coffee has cooled off Blend Pour the mixture into a glass Finish with caramel sauce or whipped cream if desired