Ultimate

5
min.
1
Easy

Banana Coffee break

Make your coffee break memorable, savoury and sweet with this smooth and creamy banana coffee.

  • capsule of Grand Cru Arpeggio
  • teaspoons of dulce de leche
  • 40 ml of banana syrup
  • chocolate chips
  • chantilly / cream

  • mixer
  • tall Recipe glass (350 ml)

  • Mix dulce de leche with 40 ml of banana syrup Pour the coffee on top
  • Mix the cream to create Chantilly with the banana syrup (60 ml) Decorate with some chocolate chips

Arpeggio
INTENSITY : 9