Ultimate

10
min.
6
Medium

Iced Coconut Coffee with Banana

Tropical iced sweetness and full flavoured coffee combine for a smooth, espresso experience.

  • capsules of Grand Cru Volluto or Livanto or Decaffeinato
  • Half a ripe banana, mashed
  • teaspoon of cane sugar
  • spoons of coconut milk
  • ice cubes

  • glasses (150 ml)
  • blender

  • Prepare your coffee and slowly pour the coconut milk in Mix with the mashed banana and the cane sugar in a blender Add the 4 ice cubes and blend again to cool the mixture Serve in cold glasses

Volluto
INTENSITY : 4
Livanto
INTENSITY : 6
Volluto Decaffeinato
INTENSITY : 4