Ultimate

5
min.
1
Easy

Iced Chocolate Coffee

Kazaar is now part of our permanent range. Discover this intense recipe and the new PIXIE Cup.

  • capsules of Grand Cru Kazaar
  • milk
  • 20 ml of macaron syrup
  • chocolate ice cream scoops
  • tablespoon of crushed ice

  • Aeroccino or steam function
  • shaker
  • Ritual Recipe Glass (350 ml)

  • Pour the milk in the Aeroccino or use the steam function on your machine Froth the milk and add the syrup
  • Extract two Kazaar Grand Cru as Espressos in the shaker and add the two chocolate ice cream scoops Shake well Put 1 tablespoon of crushed ice in a tall recipe glass and add the shaker's contents Finally, add the froth on top

Kazaar
INTENSITY : 12