Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
capsule of Grand Cru Kazaar
20 ml of speculoos syrup
Aeroccino or steam function
PIXIE KAZAAR cup
Pour the milk in the Aeroccino or use the steam function on your machine and froth the milk Add the syrupPour one teaspoon speculoos syrup in a PIXIE KAZAAR cupPour a Kazaar Grand Cru (25 ml) and add the froth on top