Ultimate

Speculoos Espresso Macchiato
5
min.
1
Easy

Speculoos Espresso Macchiato

Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.

  • capsule of Grand Cru Kazaar
  • 20 ml of speculoos syrup
  • milk

  • Aeroccino or steam function
  • PIXIE KAZAAR cup

  • Pour the milk in the Aeroccino or use the steam function on your machine and froth the milk Add the syrup Pour one teaspoon speculoos syrup in a PIXIE KAZAAR cup Pour a Kazaar Grand Cru (25 ml) and add the froth on top

Kazaar
INTENSITY : 12