Ultimate

4
min.
1
Easy

Vanilio Café Liégeois

Discover a great recipe and enjoy a superb Nespresso moment!

  • capsules of Grand Cru Vanilio
  • scoop of vanilla ice cream
  • tablespoons of hot milk froth
  • teaspoons of caramel syrup
  • teaspoon of chocolate chips

  • Capuccino cup 170 ml
  • Large glass
  • Aeroccino or Steam nozzle

  • Prepare the milk froth using the steam nozzle of your machine or the Aeroccino milk frother Add the caramel syrup and set aside Prepare two espresso coffees in a large glass and pour them into a large cold cup Add the scoop of ice cream immediately and cover with the milk froth Decorate with chocolate chips

Vanilio
INTENSITY : 6