Trieste Almond and Pistachio Double Latte Macchiato
Discover the new Limited Edition Trieste and Napoli together and appreciate their unique characters through this recipe.
capsules of Grand Cru Trieste Limited Edition
10 ml of Almond syrup
Aeroccino milk frother or your Nespresso machine's steam wand
tall Recipe glass (350 ml)
Pour 10 ml of Almond syrup In a Ritual Recipe Glass Extract a Trieste Espresso (40ml) on top Froth the milk with an Aeroccinoor a steam wand Pour the froth on top of the Espresso and then the hot milk Delicately extract a Trieste Limited Editionas a Ristretto (25ml )on top of the milk Sprinkle some pistachios over the top and serve