Cool, composed, confident – a sensationally good chocolate trilogy that will inspire you to make a sequel!
capsules of Grand Cru Arpeggio
scoop of vanilla ice cream
40 ml of white chocolate syrup
5 g chocolate powder
100 ml milk
In the shaker, put the scoop of vanilla ice cream, the milk, the syrup, 1 teaspoon of chocolate powder, the ice cubes and mix it Pour it into a glass Prepare the Grand Cru in espresso (40 ml ), shake it with ice cubes and add it into the glass
Mix the cream with some chocolate powder to create Chantilly Add the chocolate Chantilly on top Decorate with some chocolate chips