Ultimate

Chocolate Trilogy coffee
10
min.
1
Easy

Chocolate Trilogy coffee

Cool, composed, confident – a sensationally good chocolate trilogy that will inspire you to make a sequel!

  • capsules of Grand Cru Arpeggio
  • scoop of vanilla ice cream
  • 40 ml of white chocolate syrup
  • 5 g chocolate powder
  • icecubes
  • Cream
  • 100 ml milk

  • Recipe glass
  • Mixer
  • Shaker
  • Glass Recipe

  • In the shaker, put the scoop of vanilla ice cream, the milk, the syrup, 1 teaspoon of chocolate powder, the ice cubes and mix it Pour it into a glass Prepare the Grand Cru in espresso (40 ml ), shake it with ice cubes and add it into the glass
  • Mix the cream with some chocolate powder to create Chantilly Add the chocolate Chantilly on top Decorate with some chocolate chips

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9