Ultimate

10
min
6
Medium

Gingerbread

A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting.

  • For the coffee
  • capsules of Roma Grand Cru
  • For the recipe
  • 125 g of butter
  • 90 g of cane sugar
  • teaspoons of honey
  • egg
  • 350 g of flour
  • teaspoon of ginger
  • teaspoon of cinnamon
  • Sugar sprinkles

  • Espresso Cup (80 ml)
  • Oven
  • Mixer/blender
  • CitiZ Espresso
  • Premium Espresso, Gold Ring
  • Premium Espresso, Plantium Ring
  • Ritual Espresso
  • Ritual Espresso Spoon
  • Premium Espresso Cups
  • CitiZ Espresso Spoon
  • Glass Espresso Cup & Black Saucer

  • Stir the butter, the sugar and the honey together, add the egg Add the flour, the ginger and form a ball with the dough Cool it one hour in the fridge Preheat the oven on 180°C
  • Roll the dough on the form, cut little forms with a knife of with a form Decorate with some sugar Let it bake for 10min Serve with Roma Grand Crus

Roma
INTENSITY : 8