Coffee-Strawberry-Raspberry Smoothie Break
A creamy, light and fresh red fruit based coffee smoothie for any occasion.
8 min
Easy
Here is what you need
Ingredients
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- capsules of Vivalto Lungo Grand Cru
- 250 g of strawberries
- scoops of raspberry sorbet
- teaspoons of cane sugar
- Lungo Cups (150 ml)
- Bowl
- blender
- CitiZ Lungo
- Ritual Lungo
- Glass Lungo
- Glass Lungo
- PIXIE Lungo, Vivalto
- PIXIE Lungo, Finezzo
- PIXIE Lungo, Fortissio
- PIXIE Lungo, Decaffeinato
Materials
- Lungo Cups (150 ml)
- Bowl
- blender
- CitiZ Lungo
- Ritual Lungo
- Glass Lungo
- Glass Lungo
- PIXIE Lungo, Vivalto
- PIXIE Lungo, Finezzo
- PIXIE Lungo, Fortissio
- PIXIE Lungo, Decaffeinato
Let's make it!
- Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml), pour in a bowl and leave to cool Wash the strawberries in cold water, hull them and chop them into small pieces Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender Mix for about 30 seconds, until you obtain a smooth mixture Carefully pour the smoothie into small glasses
Recommended Nespresso coffees
Coffee-Strawberry-Raspberry Smoothie Break
- 8 min
- Easy
Materials
- Lungo Cups (150 ml)
- Bowl
- blender
- CitiZ Lungo
- Ritual Lungo
- Glass Lungo
- Glass Lungo
- PIXIE Lungo, Vivalto
- PIXIE Lungo, Finezzo
- PIXIE Lungo, Fortissio
- PIXIE Lungo, Decaffeinato
Recommended Nespresso coffees
Ingredients
- capsules of Vivalto Lungo Grand Cru
- 250 g of strawberries
- scoops of raspberry sorbet
- teaspoons of cane sugar
Inspirations
Let's make it!
- Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml), pour in a bowl and leave to cool Wash the strawberries in cold water, hull them and chop them into small pieces Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender Mix for about 30 seconds, until you obtain a smooth mixture Carefully pour the smoothie into small glasses