Ultimate

10
min.
1
Medium

Mojito Café

Be swept away by a dance of flavours, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of Arpeggio Grand Cru among the ice cubes.

  • capsule of Arpeggio Grand Cru
  • 35ml of Sparkling water
  • 5 ml of white mint syrup
  • leaf of fresh mint
  • table spoons of crushed ice
  • ice cubes
  • Nespresso White sugar (3g)

  • CitiZ recipe glass (350 ml)
  • shaker
  • straw
  • CITIZ Recipe
  • Shaker

Pour the mint syrup and the Sparkling water into the recipe glass
  • Prepare an Arpeggio Grand Cru and pour it into the shaker
  • Add the sugar and 2 ice cubes, shake the ingredients
  • Add 5 table spoons of crushed ice into the glass and stick the straw in the ice
  • Use a spoon to gently pour the Espresso into the glass
  • Decorate the top of your glass with a mint leaf

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9