Ultimate

5
min.
4
Medium

Vanilla Frappé Coffee

The vanilla seeds provide lively, indulgent notes among the ice cubes that chill the sweet biscuit flavours of the Volluto Grand Cru. Join the dance of flavours!

  • capsules of Volluto Grand Cru (to produce 80 m of Espresso coffee)
  • vanilla pod
  • 10 ml of liquid cane sugar
  • ice cubes

  • Glass Lungo glasses (150 ml)
  • shaker
  • Glass Lungo
  • Shaker

Cut the vanilla pod in two lengthways
  • Use the tip of a knife to scrape the small black seeds from the insides of the pod
  • Prepare your lungo coffee
  • Pour the hot coffee into a shaker, along with the vanilla seeds, liquid cane sugar and ice cubes
  • Shake vigorously and serve immediately in chilled, Nespresso small recipe glasses

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4