Ultimate

5
min.
1
Easy

Tropical Mango Coffee

The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence!

  • capsule of either Ristretto or Indriya from India or Arpeggio Grand Cru
  • Mango juice
  • Ice cubes or crushed ice
  • Milk
  • chocolate covered wafer

  • Ritual recipe glass (350 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Aeroccino +
  • Aeroccino 3 Black
  • Aeroccino 3 Red
  • Aeroccino 3 White

Place a few cracked ice cubes or regular ice cubes in the bottom of the glass
  • Add mango juice
  • Insert a capsule of the choosen Grand Cru in the Nespresso machine and prepare the coffee (25 ml) into the tall recipe glass
  • Press the cold milk froth button
  • Place a chocolate covered wafer on top

Arpeggio
INTENSITY : 9
Ristretto
INTENSITY : 10
Indriya from India
INTENSITY : 10
Arpeggio Decaffeinato
INTENSITY : 9