Ultimate

12
min.
1
Medium

Passionfruit Coffee

Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this union.

  • capsule of either Rosabaya de Colombia (40 ml) or Decaffeinato Intenso Grand Cru (40 ml)
  • scoops of coffee ice cream (70 gr)
  • 100 ml of cold milk
  • tablespoon of passionfruit syrup
  • Decoration: 1 , 2 passion fruit or sprig of lemon verbena (herb luisa)

  • Ritual recipe glass (350 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe

Add 1 teaspoon of passionfruit syrup to the milk
  • Place the scoops of ice cream into a tall glass
  • Prepare a cappuccino with passion fruit flavoured milk and the variety of coffee selected directly on the ice cream
  • Top with the rest of the passionfruit syrup, garnish with a sprig of lemon verbena or with passionfruit seeds
  • Taste without mixing the layers

Rosabaya de Colombia
INTENSITY : 6
Volluto Decaffeinato
INTENSITY : 4