Ultimate

10
min.
1
Medium

Caramel Nougat Coffee

A childhood memory: sweet treats made with golden caramel, flaked almonds and nougat. …With its lightly grilled notes and subtle hints of cocoa, the Arpeggio Grand Cru intensifies this recipe’s nougat flavours.

  • capsules of Arpeggio Grand Cru
  • scoop of « nougatine » ice cream
  • Nougatine (thin biscuit)
  • 100ml of milk
  • Caramel syrup
  • ice cubes

  • Ritual recipe glass (350 ml)
  • shaker
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Shaker
  • Aeroccino +
  • Aeroccino 3 Black
  • Aeroccino 3 Red
  • Aeroccino 3 White

Put two scoops of ice cream in the recipe glass and press it lightly down
  • Prepare two Arpeggios Grand Cru and shake them with 6 ice cubes
  • Pour the cold coffee on the ice cream
  • Mix the milk and some caramel syrup and prepare the froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Gently add the froth
  • Beware that it doesn't mix with the coffee
  • To decorate the top of your beverage, make a whirl with the froth and sprinkle it with some brown sugar

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9