Ultimate

4
min.
1
Medium

Iced Vanilla Coffee with Caramel Milk Froth

All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a Volluto Grand Cru and caramel…

  • capsules of Volluto Grand Cru (to produce 80 ml of Espresso coffee)
  • scoop of vanilla ice cream
  • tablespoons of hot milk froth
  • teaspoons of caramel syrup
  • teaspoon of chocolate chips

  • Cappuccino cup (170 ml)
  • Large glass
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Cappuccino
  • Ritual Espresso Spoon
  • Aeroccino +
  • Aeroccino 3 Black
  • Aeroccino 3 White
  • Aeroccino 3 Red

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the caramel syrup and set aside
  • Prepare two Espresso Grand Crus in a large glass and pour them into a large cold cup
  • Add the scoop of ice cream immediately and cover with the milk froth
  • Decorate with chocolate chips

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4