Ultimate

5
min.
1
Easy

Chestnut Coffee

Chestnut imparts its sweet flavour to the Volluto Grand Cru. The coffee’s biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.

  • capsule of Volluto Grand Cru (to produce 40 ml of Espresso coffee)
  • teaspoon of hot milk
  • tablespoons of hot milk froth
  • teaspoons of chestnut purée
  • teaspoon of small pieces of candied chestnut

  • Ritual water glass (110 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Water
  • Ritual Tray

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4

Florent Ladeyn

L’Auberge du Vert-Mont