Mint Chocolate Coffee
A trip down memory lane, this drink is inspired by the taste of a mint chocolate enjoyed with an Espresso. This recipe blends the cereal notes of the Capriccio Grand Cru with the freshness of the mint chocolate and the roundness of crumbled nougat.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of Capriccio Grand Cru
- square of mint chocolate
- 20 ml, 4 teaspoons of milk
- piece of nougat chocolate
- Cappuccino cup (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- PIXIE Lungo, Fortissio
Materials
- Cappuccino cup (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- PIXIE Lungo, Fortissio
Let's make it!
- Prepare the coffee in a Cappuccino cup
- Top the coffee with milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Sprinkle shavings of nougat chocolate on top and add the mint chocolate to the milk froth to finish
- Serve immediately
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Mint Chocolate Coffee
- 5 min.
- Easy
Materials
- Cappuccino cup (170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
- PIXIE Lungo, Fortissio
Recommended Nespresso coffees
Ingredients
- capsule of Capriccio Grand Cru
- square of mint chocolate
- 20 ml, 4 teaspoons of milk
- piece of nougat chocolate
Inspirations
Let's make it!
- Prepare the coffee in a Cappuccino cup
- Top the coffee with milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Sprinkle shavings of nougat chocolate on top and add the mint chocolate to the milk froth to finish
- Serve immediately