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  • Overview

    EXCEPTIONALLY INTENSE AND SYRUPY:

    A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.


    Intensity: 12

    • Intensity
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    • Size of cup
      • 25 ml
      • 40 ml
    • Aromatic profile

      Woody, Intense, Spicy

    £0.33 x Add to bag

    ( Price Incl. VAT. )

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  • Details

    • Origin

      A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.

    • Roasting

      So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the “split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.

    • Aromatic profile

      Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

    £0.33 x Add to bag

    ( Price Incl. VAT. )