Back to all coffee
PERFECT FOR ICED COFFEE
A tribute to the Caffè alla Salentina, an iced coffee recipe from the south of Italy, this blend is a bold, balanced coffee with a smooth and round texture, nutty aromas and typical Robusta notes. When prepared with cane sugar syrup, ice and almond milk, it gives a refreshing drink with a sweet taste and a creamy texture.
Arabica and Robusta coffees from Uganda, Ethiopia, amongst other origins.
The Arabicas and the Robusta are roasted separately. The Arabicas are long roasted at a medium to dark color. The Robusta is dark roasted for a shorter time in order to preserve all its aromas. All the coffees composing the blend are coarsely ground in order to allow a good mix and achieve an optimal homogeneity in the final iced coffee recipe.
A bold, balanced coffee with a smooth and round texture, nutty aromas and typical Robusta notes
INGREDIENTS AND ALLERGENS
10 Ispirazione Salentina capsules of roast and ground coffee for the Nespresso Vertuo system
INGREDIENTS & ALLERGENS
Roast and ground coffee
MADE IN SWITZERLAND