Iced Rosemary Latte Coffee Recipe

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Iced Rosemary Latte

The surprising combination of rosemary and caramel pair perfectly with an iced coffee on a warm day.


INGREDIENTS

- Freddo Intenso: 40ml

- Semi-skimmed Milk: 90ml

- Ice: 3 cubes

- Caramel syrup: 1 tsp

- Rosemary: 1 sprig


MATERIALS

- Nespresso Original Machine

- View Recipe glass

- Nespresso milk frother


LET'S MAKE IT

1. Pour the milk into the Aeroccino or Barista device and use the cold froth setting.

2. Pour the cold froth into a recipe glass and mix in the caramel syrup.

3. Brew the Freddo Intenso on top and garnish with a small sprig of rosemary.

4. Serve and enjoy!

ADD PRODUCTS BELOW

Freddo Intenso

£0.42

Monin Syrup Kit

£9.00

VIEW Recipe Glasses

£19.00

CitiZ

£159.99

Barista Recipe Maker

£179.00

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