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Paris Café Gourmandise
Confectionery perfection crowns the Parisian café experience in this World Explorations Cappuccino.
ORIGINAL
INTRODUCTION
The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso.
This one celebrates the good life. Delicately bitter and sweet in beautiful balance.
INGREDIENTS
- 1 capsule of World Explorations Paris Espresso (40 ml)
- 30 ml of semi skimmed MILK Foam
- Macaron*
*please check for allergens
MATERIALS
- Paris Espresso
- View Espresso cup
- Aeroccino
- Lattissima One
LET'S MAKE IT
1. Pour the milk into your Aeroccino and press the start button.
2. Brew your World Explorations Paris Espresso into a View Espresso cup
3. Spoon the milk foam over the coffee
4. Garnish with half a macaron
ADD PRODUCTS BELOW
Paris Espresso
£0.40
View Espresso Cups & Saucers
£17.00
Aeroccino3 Milk Frother
£79.00
INTRODUCTION
The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso.
This one celebrates the good life. Delicately bitter and sweet in beautiful balance.
INGREDIENTS
- 1 capsule of World Explorations Paris Espresso (40 ml)
- 30 ml of semi skimmed MILK Foam
- Macaron*
*please check for allergens
MATERIALS
- Paris Espresso
- View Espresso cup
- Aeroccino
- Lattissima One
LET'S MAKE IT
1. Pour the milk into your Aeroccino and press the start button.
2. Brew your World Explorations Paris Espresso into a View Espresso cup
3. Spoon the milk foam over the coffee
4. Garnish with half a macaron
ADD PRODUCTS BELOW
Paris Espresso
£0.40
View Espresso Cups & Saucers
£17.00
Aeroccino3 Milk Frother
£79.00
