Paris Café Gourmandise

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Paris Café Gourmandise

Confectionery perfection crowns the Parisian café experience in this World Explorations Cappuccino.

ORIGINAL

INTRODUCTION

The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso.

This one celebrates the good life. Delicately bitter and sweet in beautiful balance.


INGREDIENTS

- 1 capsule of World Explorations Paris Espresso (40 ml)

- 30 ml of semi skimmed MILK Foam

- Macaron*

*please check for allergens


MATERIALS

- Paris Espresso

- View Espresso cup

- Aeroccino

- Lattissima One


LET'S MAKE IT

1. Pour the milk into your Aeroccino and press the start button.

2. Brew your World Explorations Paris Espresso into a View Espresso cup

3. Spoon the milk foam over the coffee

4. Garnish with half a macaron



ADD PRODUCTS BELOW

Paris Espresso

£0.40

View Espresso Cups & Saucers

£17.00

Aeroccino3 Milk Frother

£79.00

Lattissima One

£279.00

INTRODUCTION

The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso.

This one celebrates the good life. Delicately bitter and sweet in beautiful balance.


INGREDIENTS

- 1 capsule of World Explorations Paris Espresso (40 ml)

- 30 ml of semi skimmed MILK Foam

- Macaron*

*please check for allergens


MATERIALS

- Paris Espresso

- View Espresso cup

- Aeroccino

- Lattissima One


LET'S MAKE IT

1. Pour the milk into your Aeroccino and press the start button.

2. Brew your World Explorations Paris Espresso into a View Espresso cup

3. Spoon the milk foam over the coffee

4. Garnish with half a macaron



ADD PRODUCTS BELOW

Paris Espresso

£0.40

View Espresso Cups & Saucers

£17.00

Aeroccino3 Milk Frother

£79.00

Lattissima One

£279.00