Exotic Coconut Flavour Macchiato Over Ice Coffee Recipe

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Exotic Coconut Flavour Over Ice

Flavoured frappé ready to fly your taste buds to the tropics.

ORIGINAL

INGREDIENTS

- 1 capsule of Coconut flavour over Ice, Espresso (40 ml)

- 90g ice cubes

- 10 ml of Saffron Syrup

- 100 ml semi-skimmed milk

- Lime peel

- Pinch of desiccated coconut


MATERIALS

- View recipe glass, 350 ml

- Shaker


LET'S MAKE IT

1. Pour 100 ml of semi-skimmed milk into a shaker. Seal it and shake it vigorously.

2. Place 3 ice cubes (30 g each) into your View recipe glass and add 10 ml of Saffron Syrup and a lime peel.

3. Pour the cold milk foam into the glass and mix.

4. Extract 40 ml of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE espresso into the glass

5. Garnish with desiccated coconut

6. Serve and enjoy!



ADD PRODUCTS BELOW

Freddo Delicato

£0.42

Freddo Intenso

£0.42

Coconut Flavour

£0.45

Monin Syrup Kit

£9.00

VIEW Recipe Glasses

£19.00

Ice Cube Tray Kit

£15.00


INGREDIENTS

- 1 capsule of Coconut flavour over Ice, Espresso (40 ml)

- 90g ice cubes

- 10 ml of Saffron Syrup

- 100 ml semi-skimmed milk

- Lime peel

- Pinch of desiccated coconut


MATERIALS

- View recipe glass, 350 ml

- Shaker


LET'S MAKE IT

1. Pour 100 ml of semi-skimmed milk into a shaker. Seal it and shake it vigorously.

2. Place 3 ice cubes (30 g each) into your View recipe glass and add 10 ml of Saffron Syrup and a lime peel.

3. Pour the cold milk foam into the glass and mix.

4. Extract 40 ml of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE espresso into the glass

5. Garnish with desiccated coconut

6. Serve and enjoy!



ADD PRODUCTS BELOW

Freddo Delicato

£0.42

Freddo Intenso

£0.42

Coconut Flavour

£0.45

Monin Syrup Kit

£9.00

VIEW Recipe Glasses

£19.00

Ice Cube Tray Kit

£15.00