Dolce Truffle Cappucino Recipe

Jazz up your daily cappuccino by adding a touch of dulce du leche.

INGREDIENTS

- Barista Creations Cocoa Truffle: 40ml

- Semi-skimmed Milk: 100ml

- Dulce du Leche*: 1 tbsp

- Cocoa powder: 1 tsp

MATERIALS (Original)

- Nespresso Barista Device or Aeroccino

- View Cappuccino glass

- Nespresso Coffee Machine

LET'S MAKE IT

1. Pour 100ml of milk in the Nespresso Barista device and select the 'Cappuccino' recipe or use an Aeroccino device.

2. Add the dulce du leche to the Cappuccino glass and pour the milk froth on top.

3. Brew the Cocoa Truffle on top.

4. Decorate with grated dark chocolate* squares or cocoa powder.

5. Serve and enjoy!

* Check ingredients for allergens