Dr Alex George's avocado and poached egg on sourdough with a Nespresso on Ice Macchiato

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Iced Macchiato

With Dr Alex George's Smashed Avocado & Poached Egg on Sourdough Toast

VERTUO

INTRODUCTION

Enhance your iced coffee experience this summer with a Nespresso on Ice Macchiato. This recipe adds a dash of Vanilla Syrup, offering a nice sweet twist which pairs well with the nuttiness of Barista Creations Bianco Leggero.

Pair with a delicious Avocado and Poached Egg on Sourdough for a full summer brunch moment!


INGREDIENTS

AVOCADO AND POACHED EGG ON SOURDOUGH

- 1 avocado

- Juice of 1/2 lime

- 1/4 finely chopped red onion

- 1 Egg

- 2 slices of sourdough (wheat)

- 1/4 finely chopped fresh chilli

- Pinch of salt & pepper (to taste)

- Pinch of chilli flakes (to taste)


NESPRESSO ON ICE MACCHIATO

- 1 capsule of Barista Creations Bianco Leggero

- 90g ice cube

- 10 ml of Vanilla Syrup

- 100 ml semi-skimmed Milk


MATERIALS

- Nespresso Vertuo Machine

- Vertuo Mug

- Nespresso Aeroccino 4


LET'S MAKE IT

AVOCADO AND POACHED EGG ON SOURDOUGH

- Add the avocado, lime juice, red onion & spices to a bowl and mash together with a fork. Leave to one side.

- Bring a saucepan of water to the boil, crack your egg into the water and poach.

- Whilst egg is poaching, toast the sourdough, and load up with smashed avocado.

- Place the egg on top of the avocado.

- Sprinkle with chilli flakes to finish.


NESPRESSO ON ICE MACCHIATO

- Pour 100 ml of semi-skimmed milk into the Aeroccino milk frother.

- Press the cold milk function (blue button)

- Place 3 ice cubes (30 g each) into your Vertuo Mug and add 10 ml of Vanilla Syrup.

- Pour the cold milk foam into the glass and mix.

- Extract 40 ml of Barista Creations Bianco Leggero into the glass

- Serve and enjoy!



ADD PRODUCTS BELOW

BARISTA CREATIONS Bianco Leggero

£0.49

Vertuo Mug Set

£24

Aeroccino4 Milk Frother

£60

Monin Syrup Kit

£9.00

Ice Cube Tray Kit

£15.00