Almond Cake Inspired
This festive recipe combines the marzipan notes of Variations Nordic Almond cake with a surprising crunch of flaked almonds on top.
- Variations Nordic Almond Cake: 40ml
- Semi-skimmed Milk: 100ml
- Vanilla Syrup: 1 tbsp
- Flaked Almonds: 1 tbsp
- Nespresso Barista Device or Aeroccino
- Recipe glass
- Nespresso Coffee Machine
LET'S MAKE IT
1. Pour 100ml of milk in the Barista Device and select the 'Latte Macchiato' recipe or use the Aeroccino device.
2. Add the syrup into the recipe glass and pour the hot milk froth on top.
3. Brew the Variations Nordic Almond cake Espresso on top
4. Decorate with a sprinkle of flaked almonds
5. serve and enjoy!
ADD PRODUCTS BELOW
Nordic Almond Cake Variation
VIEW Recipe Glasses
Monin Syrups Kit
Aeroccino4 Milk Frother
Barista Milk Frother