A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which “Cerrado” from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.
A complex and contrasting blend. The South American Arabicas, grown at high altitude, bring a light acidity, the Ethiopian Arabica adds its floral touch, and the “Cerrado” coffee from Brazil reinforces the character and develops the bitterness.
Separate roasting brings out the characters of the different origins. The grinding of the beans results in a coffee best enjoyed in a large cup.
The perfect mix of several origins results in a rich and complex character: roasted, lightly woody, sweet cereal and subtle floral notes.
INGREDIENTS AND ALLERGENS
10 Vivalto Lungo capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee only
60g( 10 Capsules * each capsule 6 gram)
Per serving of Caffine is 77mg
MADE IN SWITZERLAND BY NESTLÉ NESPRESSO S.A.
This product is not available. Click to discover our other coffee.