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Vertuo

Coffee

Mexico

Master Origin Mexico Double Washed Robusta

intensity of 7

NT$ 370.0

1 sleeve (10 capsules)

Capsule price: NT$ 37.0

NT$ 370.0

1 sleeve (10 capsules)

Capsule price: NT$ 37.0

Mexico

Intense and spiced

Selective hand-picking? Double washing? That’s Arabica territory. That’s why Master Origin Mexico with double washed Robusta makes you do a double take. It blends Mexican Arabica and a rare Double Washed Robusta - the producers began with the same approach to their Robusta as they would for Arabica but found it was still not enough. The sticky fruit flesh persistently clung to this Robusta bean so that a single wash wasn’t enough to loosen the hold. So they developed this peerless process of double washing Robusta.

They’ve grown Arabica coffee in Mexico for hundreds of years. But Robusta coffee only appeared in 1949. The producers are intent on getting the best out of this Robusta and won’t settle for treating it like any old coffee for the lower-end market. They found the sticky fruit flesh persistently clings to the coffee bean. A single wash is not enough to loosen the hold. That’s when they developed this peerless process of double washing Robusta.

The Arabica coffee beans are given a medium roast and the rare double washed Robusta coffee beans get a long and deep roast. Together this Vertuo Arabica and Robusta blend coffee is a medium roast.

You’ll do a double take when you learn Master Origin Mexico with double washed Robusta contains Robusta. All the intensity of Robusta coffee is refined in a double wash and leaves you with its intense roasted and spiced notes and a rich thick texture.

Best served as
Mug (230ml)
Notes
Spicy
Woody
Roasted

Bitterness

3 of 5

Acidity

2 of 5

Roastiness

3 of 5

Body

3 of 5

YOU WILL ENJOY

Our capsules are made
of 80% recycled
Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.