Vertuo
Summer Selection
Cold Brew Style Intense
Sweet Caramel & Roasted Cereal
NT$ 392.0
1 sleeve (7 capsules)
Capsule price: NT$ 56.0
Inspired by the "hot bloom" method, COLD BREW Style Intense, reimagined by Nespresso, begins brewing hot to draw the best of the beans ; continues with cool water to leave the bitterness behind and brewed in minutes. Taste the roasted Arabicas' & caramel notes in a smooth, silky-textured coffee.
For the best experience, use cool water (below 10 °C / 50F) in your VERTUO water tank & add 3-4 ice cubes to your coffee. 12 fl oz (355 ml) = 2 servings of 6 fl oz (172.5 ml).
Best served as
Cold Brew
355ml
355ml
Notes
Caramel
Origin
This 100% Arabica blend mostly uses Brazilian Bourbons and other Guatemalan Arabicas.
Roasting
This Vertuo coffee gets a split roast. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out the blend.
For an afternoon treat
This recipe is an elegant balance between the bold and flavourful taste of Cold Brew Intense, and a crisp touch of cucumber, basil, and lemon for your afternoon refreshment.
CUCUMBER LEMON BASIL COLD BREW
Summer Selection
Pistachio Vanilla Flavour Over Ice
Pistachio & Vanilla
NT$ 350.0
1 sleeve (10 capsules)
Capsule price: NT$ 35.0
Coconut Vanilla Flavour Over Ice
Coconut & Vanilla
NT$ 400.0
1 sleeve (10 capsules)
Capsule price: NT$ 40.0
Ice Forte
For intense recipes with ice
NT$ 400.0
1 sleeve (10 capsules)
Capsule price: NT$ 40.0
Ice Leggero
For mild recipes with ice
NT$ 350.0
1 sleeve (10 capsules)
Capsule price: NT$ 35.0
Cold Brew Style Intense
Sweet Caramel & Roasted Cereal
NT$ 392.0
1 sleeve (7 capsules)
Capsule price: NT$ 56.0
Our capsules are made
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
