Iced Long Black Coffee | Iced Coffee Pods | Nespresso Taiwan

Skip to content

Header

Your are on the main content
2019 Digital Passport | Get Your Premium Gift

Get 6 points with 120 capsules
Get 9 points with 180 capsules
Add capsules more
to get 6 points
Gift Card
0
120
180
 
 
Congratulations! You've got 6 points.
Add capsules more to get 9 points
Gift Card
0
120
180
 
 
Congratulations! You've got 9 points.

Gift Card
0
120
180
 
 
 
 
 
 
Back to all coffee
Limited Edition - ICED COFFEE
Long Black Over Ice
 
 
 
The Long Black Over Ice blend has a stronger acidic note and fruit aromas that create that refreshing taste. It helps the coffee stand alone as a black coffee without milk. Those characteristics also complement the sparkling water, and tropical flavor of coconut syrup you may add. 
ORIGIN
The two main origins of the Long Black Over Ice are Ethiopia and Peru.
ROASTING
We prepared this blend following the split roasting technique in order to reveal the optimal of each green coffee specificity. The roasting of the Long Black Over Ice blend is light to highlight acidic notes.
AROMATIC PROFILE
The Long Black Over Ice blend of South American and East African coffees has a strong yet refined acidity and refreshing fruity and floral aromas that are intense enough to handle being watered down by the melting ice. By keeping a light roast its acidity and fruity, floral aromas become vibrant which reflects the Australian style of Long Black coffee.