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Long Black Over Ice
STRONGER ACIDIC NOTE AND FRUIT AROMAS
The Long Black Over Ice blend has a stronger acidic note and fruit aromas that create that refreshing taste. It helps the coffee stand alone as a black coffee without milk. Those characteristics also complement the sparkling water, and tropical flavor of coconut syrup you may add.
The two main origins of the Long Black Over Ice are Ethiopia and Peru.
We prepared this blend following the split roasting technique in order to reveal the optimal of each green coffee specificity. The roasting of the Long Black Over Ice blend is light to highlight acidic notes.
The Long Black Over Ice blend of South American and East African coffees has a strong yet refined acidity and refreshing fruity and floral aromas that are intense enough to handle being watered down by the melting ice. By keeping a light roast its acidity and fruity, floral aromas become vibrant which reflects the Australian style of Long Black coffee.