This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
This blend is composed of the most prestigious Central and South American Arabicas found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
A medium roasting accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelised bouquet.
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.
INGREDIENTS AND ALLERGENS
10 Livanto capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee only
53g( 10 Capsules * each capsule 5.3 gram)
Per serving of Caffine is 64mg
The information is only for reference, please make the object as the standard.
SWITZERLAND BY NESTLÉ NESPRESSO S.A.
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