Guatemalan Robusta Coffee Pods

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Intenso
Kazaar
 
 
 
  • 12
    Intensity
EXCEPTIONALLY INTENSE AND SYRUPY COFFEE
  • Intensity 12 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■
  • Cup Size Espresso 40 ml / Ristretto 25 ml
  • Aromatic Profile Intenso
  • Aromatic Notes Woody / Spicy
  • Bitterness 5 ● ● ● ● ●
  • Acidity 1 ● ○ ○ ○ ○
  • Body 5 ● ● ● ● ●
  • Roastingy 5 ● ● ● ● ●
  • South America

A daring blend of Robustas, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

DISCOVER THE RANGE
ORIGIN
Our washed Robusta is a rare find that balances out the Kazaar coffee pod with its clean taste and creamy texture. These Robusta farmers process their coffee with the same care that washed Arabica farmers do. It helps add that elegant touch to the robustness in Kazaar. A bit of Latin American Arabica lends a natural sweetness to Kazaar.
ROASTING
The coffees are split roasted - the Robustas get an intense roast to keep their bitterness and body, and the Arabica’s long roast favors the finer notes.
AROMATIC PROFILE
Together the Arabica and Robusta balance each other out in this espresso. You’ll taste the audacious bitterness and peppery notes leaping out through the syrupy thick body.
INGREDIENTS AND ALLERGENS
10 Kazaar capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS & ALLERGENS
Roast and ground coffee only
NET WEIGHT
60g (10 Capsules * each capsule 6 gram)
Per serving of Caffine is 120mg
The information is only for reference, please make the object as the standard.
MADE IN
SWITZERLAND BY NESTLÉ NESPRESSO S.A.