Nicaragua Coffee

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Master Origin
Nicaragua
 
 
  • 5
    Intensity
  • Lungo (110ml) 110 ML
SWEET AND HARMONIOUS
NICARAGUA
with “Black-Honey” Processed Arabica
 
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

  • Intensity5 ■ ■ ■ ■ ■ □ □ □ □ □ □ □
  • Cup SizeEspresso 40 ml
    Lungo 110 ml
  • Aromatic ProfileSweet
    Honey
  • Bitterness2 ● ● ○ ○ ○
  • Acidity2 ● ● ○ ○ ○
  • Body2 ● ● ● ○ ○
  • Roasting2 ● ● ○ ○ ○
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COFFEE ORIGINS:
100% ARABICA FROM NICARAGUA

  • NICARAGUA
If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.
DISCOVER THE RANGE
ORIGIN
100% Arabica from Nicaragua
ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
INGREDIENTS AND ALLERGENS
10 Nicaragua capsules of roast and ground coffee for the Nespresso system.
INGREDIENTS & ALLERGENS
Roast and ground coffee only
NET WEIGHT
50g (10 Capsules * each capsule 5 gram)
Per serving of Caffeine is 65mg
The information is only for reference, please make the object as the standard.
MADE IN
SWITZERLAND BY NESTLÉ NESPRESSO S.A.