Decaf Coffee

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Decaffeinato
Arpeggio Decaffeinato
 
 
 
  • 9
    Intensity
INTENSE AND CREAMY COFFEE
  • Intensity 9 ■ ■ ■ ■ ■ ■ ■ ■ ■ □ □ □
  • Cup Size Ristretto 25 ml / Espresso 40 ml
  • Aromatic Profile Intense
  • Aromatic Notes Intensely roasted / Cocoa
  • Bitterness 4 ● ● ● ● ○
  • Acidity 2 ● ● ○ ○ ○
  • Body 4 ● ● ● ● ○
  • Roastingy 4 ● ● ● ● ○
  • Brazil
  • Costa Rica

Arpeggio Decaffeinato

Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.
DISCOVER THE RANGE
ORIGIN
We chose to decaffeinate the same kind of Arabica coffees from Brazil, Costa Rica and other Latin American origins as went into Arpeggio. The careful decaffeination process we use honors the bean’s true nature so you don’t lose its characteristic profile. The Brazilian and Costa Rican coffees in the Arpeggio Decaffeinato coffee blend are naturally rich in cocoa aroma. We chose other Latin American coffees for their softer fruity notes.
ROASTING
A dark and deep roast of the Brazil and Costa Rica really pushes the intensity of those cocoa notes. We gave the fruitier coffees a lighter roast for balance in this decaf coffee pod
AROMATIC PROFILE
Arpeggio Decaffeinato is as rich and creamy as Nespresso’s Arpeggio pod. Its taste and texture are a force of attraction - but without caffeine. Arpeggio Decaffeinato’s roastiness and intense cocoa notes still pull you in.