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Tokyo Matcha Latte

Ingredients

Barista Milk Frother

View Recipe Glass

1 capsule - 110 ml | World Explorations Tokyo Lungo Coffee

150 ml | Milk 1.5% fat

15 gr | Honey

5 gr | Sesame

2 gr | Matcha Powder
How to make

  1. Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
  2. Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
  3. Pour the Matcha hot milk on top and garnish with some grilled sesame seeds
    4. Allergens

  4. Milk,Sesame
Tokyo Matcha Latte recipe image

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