Warning! The fir branch is for decoration purposes only. Please ensure to always use untreated, edible fir branches.

Ingredients

Barista Milk Frother

Festive Coffee Mug

2 capsule - 80 ml | Festive Black Espresso

120 ml | Milk 1.5% fat

2-3 Pieces | Marshmallow

1 Piece | Fir Branch

2 gr | Nespresso Dark Chocolate

How to make

1. Pour 120 ml of 1.5% milk directly into your Nespresso Barista device or your Aeroccino 4.
2. Close the lid and select the “Hot Latte Macchiato” recipe on your device and press the start button.
3. Brew 2 capsules of Festive Black Espresso (80ml) into your "Nespresso Mug".Pour the hot milk and foam in your Nespresso Mug.
4. Pour the hot milk and foam in your Nespresso Mug.
5. Place 2 to 3 Marshmallows on a toothpick and toast them gently.
6. Gently place the marshmallows on top and garnish with a fir branch. Sprinkle some chocolate as desired.

Allergens



7. Milk