Iced Pistachio Vanilla Latte Cold Coffee Recipe

Iced Pistachio Vanilla Latte

Ingredients

How to make

Into a small Barista Recipe Glass, add some pistachio cream. Place 5 ice cubes (of 30m each) at the bottom and add 50ml of Milk. You can also use oat milk instead of cow milk, preferably.
Into your Aeroccino, pour 100ml of Milk, close the lid and press the cold foam button.
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
Extract 40ml of Pistachio Vanilla Over Ice into the glass.
Top it off with small marshmallows and sprinkle with some grinded pistachios.

Ingredients

How to make

Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Milk. You can also use oat milk instead of cow milk, preferably.
Into your Aeroccino, pour 100ml of Milk, close the lid and press the cold foam button.
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
Extract 80ml of Pistachio Vanilla Over Ice into the glass.
Top it off with small marshmallows and sprinkle with some grinded pistachios.