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Cantuccini Pinenuts Honey Latte Macchiato

Ingredients

Barista Milk Frother

View Recipe Glass

1 capsule - 40 ml | Ispirazione Arpeggio Coffee

100 ml | Milk 1.5% fat

5 gr | Honey

30 gr | Cantuccini or Biscotti

5 gr | Fresh Pinenuts
How to make

  1. Pour 100ml of 1.5% fat milk directly into the Nespresso Barista device.
  2. Close the lid and select "Latte Macchiato" recipe on the device and press start.
  3. Pour the hot milk foam into a Recipe View glass and pour 40ml of Ispirazione Firenze Arpeggio on top.
  4. Sprinkle on Cantuccini pieces and fresh pinenuts.
  5. Pour some honey over the top.
Cantuccini Pinenuts Honey Latte Macchiato recipe image