Ingredients

How to make

Extract 230ml of Flavoured Almond Croissant Coffee into the Festive Mug (or equivalent). Take off some extra crema if necessary.
Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4.
Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Pour the hot milk and foam in the Mug. Spray with Orange Blossom water.
Sprinkle 4 grams of Nespresso Brown Sugar over it and use a culinary torch to caramelize it “façon crème brûlée”.
To finalize, spray some Orange Blossom over the foam and display a whole almond as a garnish.

Gourmet Almond Croissant Latte Vertuo Recipe | Nespresso Türkiye