Ingredients

How to make

Into a small Barista Recipe Glass, place 2 ice cubes (of 30g each), and add 10g of honey.
Then, into your Aeroccino, pour 120ml of 1.5% cold milk, close the lid and press the cold foam button.
Once ready, pour the cold milk foam into the Barista Recipe Glass, over the ice and honey, making sure to leave some room at the top.
Extract 80ml of Active into the glass.
Top it off with lemon zest and for some extra sweetness, a drizzle of honey.

Sweet Active Delight Coffee Recipe