Ingredients

Small Barista Recipe Glass

Barista Device

1 capsule - 40 ml | Coconut Flavour Over Ice Coffee Capsule

10 ml | Lavender Syrup

2 gr - 1/2 tsp | Blue Butterfly Pea Flower Powder

3 unit - 30 gr | Ice Cubes

How to make

Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of Blue Butterfly Pea Flower powder (optional) in the jug.

Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button.

Into a recipe glass, place 3 ice cubes (30g each) and add 10 ml of Lavender Syrup.

Pour the cold milk and foam over it.

Extract 40ml of Coconut Flavour Over Ice espresso into the glass.