Ingredients
Small Barista Recipe Glass
Barista Device
1 capsule - 40 ml | Coconut Flavour Over Ice Coffee Capsule
10 ml | Lavender Syrup
2 gr - 1/2 tsp | Blue Butterfly Pea Flower Powder
3 unit - 30 gr | Ice Cubes
How to make
Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of Blue Butterfly Pea Flower powder (optional) in the jug.Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button.Into a recipe glass, place 3 ice cubes (30g each) and add 10 ml of Lavender Syrup.Pour the cold milk and foam over it.Extract 40ml of Coconut Flavour Over Ice espresso into the glass.