Ingredients

Barista Milk Frother

Barista Holiday Glass

1 capsule - 80 ml | Unforgettable Double Espresso

Culinary Torch

Nespresso Ice Cubes (30gr each) - 5 units

10 ml | Vanilla Syrup

5 ml | Non-treated Organic Lime wedge

100 ml | Pineapple Juice

1 pinch | Ginger Powder 1 Slice of Fresh Pineapple + 2 Leaves

4 g/ 1 unit | Brown Sugar 

How to make

1. In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.
2. Strain and pour the mix into the Barista Holiday Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.
3. Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.
4. Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin itto the glass rim. Finally, stick the 2 leaves on the pineapple piece.