Ingredients

How to make

In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
Pour 100ml of Milk into the glass.You can also use Coconut Water instead of Milk, preferably.
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the mixture.
Add a nice branch of non-treated mint leave on top.

Iced Coconut Vanilla Mint Coffee Coffee Recipe